Wendy, baker extraordinaire strikes again! This time, with her intrepid sous chef, Mr. Tall.
Ignoring Lemon’s sage advice to stick to knitting, I ventured back into the kitchen to make this year’s easter Extravaganza, Spring Flower Cupcakes. After my creativity has taken hold, and I work my icing magic, I will put Williams Sonoma cupcake flowers to shame! My flowers will look so real, you will want to smell them rather than eat them.
Fresh daisies, no problem! Pink roses, check! A veritable garden of cupcakes!
Hmmmm . . . . my garden could have used a little pruning . . .
Well, at least my Easter baskets were a success!
Hope everyone had lovely holidays!